In the state of Colorado, January is the middle of winter, which means that the produce available is limited to those that can withstand colder temperatures. Some of the produce that is in season during this time of year includes:
- Apples: Colorado is home to a number of apple orchards, and many varieties of apples can be found in January. These include Braeburn, Granny Smith, and Honeycrisp.
- Carrots: Carrots are a root vegetable that can be grown in cold weather, making them a good choice for January. They are packed with nutrients and can be used in a variety of dishes, from soups and stews to salads and roasted vegetables.
- Cabbage: Cabbage is another cold-weather vegetable that thrives in Colorado during the winter months. It is high in fiber and vitamins and can be used in a variety of dishes, including sauerkraut, coleslaw, and stir-fries.
- Potatoes: Potatoes are a staple in many diets, and they are in season in Colorado during January. They can be used in a variety of dishes, including mashed potatoes, baked potatoes, and roasted potatoes.
- Onions: Onions are a staple in many dishes and are available in Colorado during the winter months. They can be used in soups, stews, and roasted vegetables, and they add flavor to many dishes.
While the selection of produce may be more limited in January, there are still plenty of options available to incorporate into meals. By using these in-season vegetables, you can enjoy fresher, tastier produce while also supporting local farmers and reducing your carbon footprint.